Breakfast Cookies (Vegan)
- Number of Servings: 28
Ingredients
3 mashed ripe bananas1/3 c applesauce1/4 c almond milk1 c old-fashioned oats1 c quick oats1/2 c dried cherry blend dried berries (or raisins)1 tsp vanilla1 tsp cinnamon2 tsp Splenda Brown Sugar blend28 Almonds (to top each cookie)
Preheat oven to 350 degrees.
Combine bananas, applesauce and milk.
Add rest of ingredients and mix very well.
Let sit for about 10 minutes so oats can absorb liquid.
Drop by rounded teaspoonfuls or cookie scoop, about 1.5" apart onto a parchment or sprayed cookie sheet.
Press an almond onto each cookie.
Bake about 15 minutes or until firm.
Serving Size: Makes 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user KARENMON.
Combine bananas, applesauce and milk.
Add rest of ingredients and mix very well.
Let sit for about 10 minutes so oats can absorb liquid.
Drop by rounded teaspoonfuls or cookie scoop, about 1.5" apart onto a parchment or sprayed cookie sheet.
Press an almond onto each cookie.
Bake about 15 minutes or until firm.
Serving Size: Makes 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user KARENMON.
Nutritional Info Amount Per Serving
- Calories: 40.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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