Corn Chowder

Name: Corn Chowder Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 6 slices of Bacon diced; 1 medium onion diced; 2 cans of corn; 8 c. of potatoes diced; 2 tsp. salt; 4 c. milk

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 12

Ingredients

6 slices of Bacon, diced1 medium onion diced2 cans of corn8 c. of potatoes, diced2 tsp. salt4 c. milk

Directions

In a large pan fry bacon slightly; add onions and fry until soft. but not brown. Add corn. In smaller pot cook potatoes until tender in small amount of water with salt. Combine the 2 mixtures. (do not drain the potatoes) Add milk to make right consistency. sprinkle with pepper.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JHEIDIBARLOW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 2.8 g
Cholesterol: 6.8 mg
Sodium: 167.9 mg
Total Carbs: 28.9 g
Dietary Fiber: 3.1 g
Protein: 6.7 g

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