melon tzatziki topped salmon

  • Number of Servings: 1
Ingredients
salmon yogurt garlic honey dew mint salt
Directions
pan seared top with sauce

Serving Size: 5 oz

Number of Servings: 1

Recipe submitted by SparkPeople user JANETTTEMARIE2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 439.1
  • Total Fat: 16.3 g
  • Cholesterol: 124.0 mg
  • Sodium: 839.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 52.2 g

Member Reviews