melon tzatziki topped salmon
- Number of Servings: 1
Ingredients
Directions
salmon yogurt garlic honey dew mint salt
pan seared top with sauce
Serving Size: 5 oz
Number of Servings: 1
Recipe submitted by SparkPeople user JANETTTEMARIE2.
Serving Size: 5 oz
Number of Servings: 1
Recipe submitted by SparkPeople user JANETTTEMARIE2.
Nutritional Info Amount Per Serving
- Calories: 439.1
- Total Fat: 16.3 g
- Cholesterol: 124.0 mg
- Sodium: 839.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.1 g
- Protein: 52.2 g
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