Spicy Turkey Chili
- Number of Servings: 16
Ingredients
Jennie-O Lean Ground Turkey, 48 oz (3 packages, thawed)Beans, black, 1 canBeans, pinto, 2 cansBeans, red kidney, 1 canGreen Bell Pepper, 1 cup, chopped Red Bell Pepper, 1 cup, chopped Jalapeno Peppers, 2 pepper Tomato Sauce, 1 cup Tomato Paste, 1 canFlour, white, .25 cup (only to thicken if need be)Hot Rotel, 1 canHunt's Seasoned Diced Tomato Sauce for Chili, 2 cans Onions, raw, 1 large choppedChili powder, 3 tbsp Cumin, 1 tbsp Cayenne Pepper, 1 tbsp Onion Powder, 1 tbsp Garlic, 4 cloves Garlic Powder, 1 tbsp Tabasco Sauce, 2 tsp Green Chili Peppers, canned, 1 canCanned Corn, 1 can
Serving Size: Makes 16 1.25-cup servings
In a large pot, sautee the onion, peppers and garlic (all finely chopped) just until they start to brown (about 5 mins) - then remove from pan and set aside. In the same pot, brown the turkey meat (drain if necessary). Add all ingredients (except flour) and let simmer for 30-60 minutes. Add the flour mixed with some water if you want the chili to be thicker.
Adjust the amount of seasonings/peppers to your personal tastes. :-)
In a large pot, sautee the onion, peppers and garlic (all finely chopped) just until they start to brown (about 5 mins) - then remove from pan and set aside. In the same pot, brown the turkey meat (drain if necessary). Add all ingredients (except flour) and let simmer for 30-60 minutes. Add the flour mixed with some water if you want the chili to be thicker.
Adjust the amount of seasonings/peppers to your personal tastes. :-)
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 7.0 g
- Cholesterol: 60.0 mg
- Sodium: 793.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 8.7 g
- Protein: 25.2 g
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