Artichoke Tapenade

Name: Artichoke Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 6 cups of frozen artichoke hearts thawed; 1 cup green olives drained and rinsed; 1 Tbsp. capers drained and rinsed; 2 Tbsp. sun dried tomatoes; 10 leaves fresh basil (or 2 T. dried); 2 cloves of garlic; 2 Tbsp. lemon juice (Even better--the fresh juice of 1/2 a lemon); 2 Tbsp. pine nuts toasted; Freshly ground black pepper to taste.

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

6 cups of frozen artichoke hearts, thawed1 cup green olives, drained and rinsed1 Tbsp. capers, drained and rinsed2 Tbsp. sun dried tomatoes10 leaves fresh basil (or 2 T. dried)2 cloves of garlic2 Tbsp. lemon juice (Even better--the fresh juice of 1/2 a lemon)2 Tbsp. pine nuts, toastedFreshly ground black pepper, to taste.

Directions

Combine all ingredients in the food processor. Process until desired consistency is achieved.

Serving Size: Makes 12 1/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SWUDDLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 53.5
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 326.4 mg
Total Carbs: 4.2 g
Dietary Fiber: 4.1 g
Protein: 1.9 g

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