Spicy Peach Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 lbs (about 9 medium) ripe peaches, peeled and diced1/2 tsp citric acid powder1 1/2 tbsp grated fresh ginger1/4 tsp nutmeg1/2 tsp cinnamon1/4 tsp cardamompinch salt2 cups "jam sugar" with added pectin (I used Redpath's QuickSet for Jam)
Combine all the ingredients but the "jam sugar" in a heavy saucepot.
Bring to a simmer and cook 10 minutes, stirring.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat.
Ladle into jars and process 15 minutes in a waterbath.
Serving Size: Makes 3 pints
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a simmer and cook 10 minutes, stirring.
Raise heat to a boil and add the sugar.
Boil hard for 4 minutes, stirring constantly.
Remove from heat.
Ladle into jars and process 15 minutes in a waterbath.
Serving Size: Makes 3 pints
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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