Party Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 center pork chops (1 pound)1 cup 10 minute brown rice1 can crushed pinapple1 cup water1 jar salsa
Salt and pepper pork chops. Brown 3 minutes on each side. Add rice, pinapple, water and salsa. Reduce to low heat and cover. Cook 40 minutes until rice absorbs liquid. Stirring occassionally.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STACYP_30.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STACYP_30.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 10.6 g
- Cholesterol: 45.4 mg
- Sodium: 355.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 16.0 g
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