Tomato turkey pasta sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package of lean ground turkey1 large can of whole tomatoes with juice2 carrots diced1 yellow onion diced1 stalk of celery diced1-2 tbsp of olive oilA little ketchup and salt to tasteChopped basil and parsley
1. Heat olive oil and cook onions till soft
2. Add celery and carrots and cooks bout 5 min
3. Add turkey and cook till mostly brown
4. Add tomatoes and break apart a little
5. Let cook for 10 to 15 min then add basil and parsley and seasoning
6. Cook for 1 more min then serve over pasta
Serving Size: 6 servings of sauce
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. Add celery and carrots and cooks bout 5 min
3. Add turkey and cook till mostly brown
4. Add tomatoes and break apart a little
5. Let cook for 10 to 15 min then add basil and parsley and seasoning
6. Cook for 1 more min then serve over pasta
Serving Size: 6 servings of sauce
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 6.4 g
- Cholesterol: 40.0 mg
- Sodium: 69.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.4 g
- Protein: 12.3 g
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