Turkey Burger
- Number of Servings: 6
Ingredients
*Jennie-O Lean Ground Turkey, 20 oz(remove)Onions, raw, 0.50 cup, chopped(remove)Green Peppers (bell peppers), 0.5 cup, chopped(remove)*Peppers, sweet, red, fresh, 0.25 cup, chopped(remove)Egg, fresh, 1 large(remove)Salt, 2 tbsp(remove)Pepper, black, 1 tbsp(remove)Garlic, 1 tsp(remove)Lea & Perrins, Worcestershire Sauce, 4 tsp(remove)*Grey Poupon Dijon Mustard, 2 tsp(remove)
Mix all ingredients and form into patties. Grill and use lettuce wraps instead of bread.
Serving Size: 1 Burger per serving
Number of Servings: 6
Recipe submitted by SparkPeople user AGIBSON61.
Serving Size: 1 Burger per serving
Number of Servings: 6
Recipe submitted by SparkPeople user AGIBSON61.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 7.6 g
- Cholesterol: 97.5 mg
- Sodium: 2,490.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 21.0 g
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