Mandarin Raspberry Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Salad:1 bag of mixed greens (spinach, red leaf, etc)1/2 cup sliced almonds1/2 cup shelled pecans1 cup chopped celery2 scallions, chopped11 oz can mandarin oranges, drained1 container raspberries6 tbsp sugarDressing:1/2 tsp saltdash pepperdash tabasco1/4 cup olive oil1 tbsp chopped parsley2 tbsp sugar2 tbsp vinegar
To make candied nuts:
Put 6 tablespoons sugar and nuts in non-stick frying pan, on medium heat. Stir constantly until sugar dissolves completely, careful not to burn them. Spoon onto cookie sheet and cool completely.
Dressing: combine all ingredients, shake well and chill.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MCYATES.
Put 6 tablespoons sugar and nuts in non-stick frying pan, on medium heat. Stir constantly until sugar dissolves completely, careful not to burn them. Spoon onto cookie sheet and cool completely.
Dressing: combine all ingredients, shake well and chill.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MCYATES.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 8.4 g
- Protein: 1.1 g
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