Fall Jam cake 8 ww points plus

Name: Fall Jam cake 8 ww points plus Recipe
Yield: 25
Ingredients: Butter salted 1 cup; Granulated Sugar 2 cup; Eggs 4 large; Jams preserves 2 cups; Baking Powder 3 tsp; Baking Soda 1 tsp; Flour white 4 cup; cinnimon ground 2 tsp; Cloves ground 1 tbsp; Soy Milk 1 cup

Number of Servings: 25

Ingredients

Butter, salted 1 cup Granulated Sugar 2 cup Eggs 4 large Jams, preserves, 2 cupsBaking Powder, 3 tsp Baking Soda, 1 tsp Flour, white, 4 cup cinnimon, ground, 2 tspCloves, ground, 1 tbspSoy Milk, 1 cup

Directions

350 approx 25 min depending on pan

Serving Size:�25

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 286.5
Total Fat: 8.6 g
Cholesterol: 49.1 mg
Sodium: 187.0 mg
Total Carbs: 49.7 g
Dietary Fiber: 1.0 g
Protein: 3.7 g

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