beets w/almonds and pomegranate vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
BeetsAlmondsFennelFigsCarrotExtra Virgin Olive OilPomegranate JuiceCider VinegarDijon MustardsS&P
Boil Beets then slice into thin strips, roast almonds, shred carrot, slice figs, thinly slice fennel. Toss above items together.
In blender add Pomegranate Juice, Mustard, Vinegar, Garlic, S&P and mix...slowly add your oil, toss with vegtables and serve
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAUREENN9994.
In blender add Pomegranate Juice, Mustard, Vinegar, Garlic, S&P and mix...slowly add your oil, toss with vegtables and serve
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAUREENN9994.
Nutritional Info Amount Per Serving
- Calories: 304.0
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 265.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.3 g
- Protein: 5.8 g
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