Sweet Potato Pie (using Canned Sweet Potatoes or Yams)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Pillsbury refrigerated pie crust, softened as directed on box1 1/2 cups mashed canned sweet potatoes or yams2/3 cup packed brown sugar1 tsp ground cinnamon1/2 tsp ground allspice1 cup whipping cream1 tbsp lemon juice2 large eggs beatensweetened whip cream for topping
Heat oven to 425. Bake pie crust as directed using 9 inch glass pie pan. Place sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice and eggs in blender or food processor bowl with metal blade. Cover and blend until smooth. Pour pie into pie crust-lined pan. Bake 15 minutes. Reduce temperature to 350 and bake 30 to 40 minutes longer or until center is set. Cool completely (45 minutes) and serve with whipped topping. Store in refrigerator.
Serving Size: Makes 10 3/4" servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAC936.
Serving Size: Makes 10 3/4" servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 267.5
- Total Fat: 13.9 g
- Cholesterol: 69.0 mg
- Sodium: 139.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
Member Reviews