eggplant lettuces wrap with turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:Eggplant, fresh, 1 cup, cubes American Cheese, 1 slice (1 oz) tTurkey breast meat, 1 slices tomatoes, red, ripe, raw, year round average, 2 slice, thin/small Extra Virgin Olive Oil, 1 tbsp Pepper, black, 1 dash Garlic powder, 1 tsp Romaine Lettuce (salad), 2 inner leaf
You can cut the egg plant in slice or cube. Add it to a pot with the water and olive oil. Let it cook till soft and the v
Water had evaporate. Add the pepper and garlic and the cheeses on to let the cheese melt. In a different pot heat the turkey 2 sec them turn it off. Add the eggplant. With everything. The take it out with a spatulas and put it on the lettuce and rolled up.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEYVIS.
Water had evaporate. Add the pepper and garlic and the cheeses on to let the cheese melt. In a different pot heat the turkey 2 sec them turn it off. Add the eggplant. With everything. The take it out with a spatulas and put it on the lettuce and rolled up.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEYVIS.
Nutritional Info Amount Per Serving
- Calories: 288.4
- Total Fat: 23.5 g
- Cholesterol: 35.8 mg
- Sodium: 628.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.1 g
- Protein: 11.8 g
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