Low Calorie, Low Fat and Low Carb Pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
•4 Portobello mushroom caps•8 tbsp spaghetti sauce•2 oz fat free grated parmesan cheese.•1 tsp dried oregano
Directions
Turn mushroom caps (stems removed) upside down, spread with spaghetti sauce and top with cheese.

Place on baking sheet and broil for 10 minutes. Sprinkle with oregano.


Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LISALYNNFIT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 89.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.5 g

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