FLAT Belly Fudge
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ingredients:• 1 cup chocolate whey protein powder• ½ cup Nutella Spread• ¼-1/2 cup marshmallows• ¼ cup rolled oats
Directions:
1. In a large mixing bowl, blend ¼ rolled oats (uncooked), 1 cup LynFit Complete Chocolate Protein Powder until blended.
2. Add ½ cup Nutella and mix until thoroughly blended and it holds its shape.
3. Add in ¼-1/2 cup marshmallows until desired look and taste is met.
4. Form a patty one inch thick or Milky Way shape, however you like, it with a spatula or knife onto aluminum foil so you can eat it fast!
5. Put tin in freezer. Chill for a few hours.
6. When nicely frozen, remove and cut into bars of desired size. Keep the bars chilled until just before eating, if possible as the cold keeps the shape of the bars and keeps them from going bad. Refrigerating them is also an option when you bring them to work. This will keep you from overeating them!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LISALYNNFIT.
1. In a large mixing bowl, blend ¼ rolled oats (uncooked), 1 cup LynFit Complete Chocolate Protein Powder until blended.
2. Add ½ cup Nutella and mix until thoroughly blended and it holds its shape.
3. Add in ¼-1/2 cup marshmallows until desired look and taste is met.
4. Form a patty one inch thick or Milky Way shape, however you like, it with a spatula or knife onto aluminum foil so you can eat it fast!
5. Put tin in freezer. Chill for a few hours.
6. When nicely frozen, remove and cut into bars of desired size. Keep the bars chilled until just before eating, if possible as the cold keeps the shape of the bars and keeps them from going bad. Refrigerating them is also an option when you bring them to work. This will keep you from overeating them!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LISALYNNFIT.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.7 g
- Protein: 17.7 g
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