Brown Rice Pudding
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups cooked brown rice (cooked w/ .5 tsp salt)4 cups milk (I used 1/2 plain soy milk, half 1.5% milk)2 Tbsp sugar2 Tbsp honeycinnamon (1 tsp ground and/or cinnamon stick)1 tsp vanilla (or 1 vanilla bean)nutmeg, allspice, or cardamon (total 1 tsp).5 cup raisins or dried cherries (or other dried fruit)- Optional
stir milk, sugars, and spices together until at a low boil (stir often to prevent scalding). Add rice, butter, and raisins. Stir often for 20-40 minutes until desired consistency. Let cool and serve at room temp.
Serving Size: 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL1X.
Serving Size: 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL1X.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 4.0 g
- Cholesterol: 7.9 mg
- Sodium: 199.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.7 g
- Protein: 5.4 g
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