Homemade Chicken Veggie Soup for Marina
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 Boiled Chicken BreastsAbout 10 small/medium red potatoes4 carrots1 small/medium head of cabbage1/2 small zuchinnis1 small onionfrozen peasfrozen corn3 Roma tomatoesBunch of broccoliBunch of Cauliflower1 can tomato sauce
Boil chicken, after skimming off any fat & making sure chicken is cooked, cut up potatoes, throw them in same pot. Cut up zuchinni, tomatoes, onions, carrots, broccoli, cauliflower into bite size pieces--or just dump the frozen packages in...check your refrigerator for anything else you can toss in...I use Nature's Seasoning salt and Cumin to taste and a very small pinch of regular salt and let this cook down until the flavors are all yummy.
Serving Size: Makes 32 servings, unless you like soup!
Number of Servings: 32
Recipe submitted by SparkPeople user MARINAK3.
Serving Size: Makes 32 servings, unless you like soup!
Number of Servings: 32
Recipe submitted by SparkPeople user MARINAK3.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 0.7 g
- Cholesterol: 6.8 mg
- Sodium: 99.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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