Crockpot Chicken - Southwest Style
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cans corn (drain one can, don't drain the other)1 can black beans1 can salsa (whatever flavor you want)2 boneless/skinless chicken breastsAlso need your crockpot
Combine corn, beans and half the salsa in the bottom of crockpot.
Add chicken breasts on top.
Put the rest of the salsa on top of chicken.
Cook on low 7 - 8 hours or on high 3 - 4 hours.
Can sprinkle with cheese if you want as well.
Number of Servings: 4
Recipe submitted by SparkPeople user FOLLOWURHEART35.
Add chicken breasts on top.
Put the rest of the salsa on top of chicken.
Cook on low 7 - 8 hours or on high 3 - 4 hours.
Can sprinkle with cheese if you want as well.
Number of Servings: 4
Recipe submitted by SparkPeople user FOLLOWURHEART35.
Nutritional Info Amount Per Serving
- Calories: 377.3
- Total Fat: 3.6 g
- Cholesterol: 68.4 mg
- Sodium: 1,811.7 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 8.8 g
- Protein: 36.0 g
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