Fajita Meat (Boneless Skinless Chicken Thighs)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 Lb Boneless Skinless Chicken Thighs1 Package Great Value Fajita Seasoning Mix1 Tbsp Olive Oil1 C. water
Mix Water, Oil and Seasoning mix in a medium bowl. Add Chicken thigh meat. Refrigerate at least 30 min. before cooking.
Grill till done. Cut into thin strips
Serving Size: Makes 6 4 oz Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMW65483.
Grill till done. Cut into thin strips
Serving Size: Makes 6 4 oz Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMW65483.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 9.3 g
- Cholesterol: 95.0 mg
- Sodium: 842.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 21.0 g
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