Beth's 2-lb Buckwheat Bread (bread machine, quickbread)

Name: Beth''s 2-lb Buckwheat Bread (bread machine, quickbread) Recipe
Prep time: 5 min
Cook time: 94 min
Total time: 99 min
Yield: 16
Ingredients: Wheat flour white bread enriched 1.5 cup; buckwheat flour whole grain organic 1.5 cup; Buttermilk lowfat 2 cup; 1/4 sugar; Salt 1 tsp; Baking Soda 2 tsp

(2)

Minutes to Prepare: 5
Minutes to Cook: 94

Number of Servings: 16

Ingredients

Wheat flour, white, bread, enriched, 1.5 cupbuckwheat flour, whole grain organic, 1.5 cupButtermilk, lowfat, 2 cup 1/4 sugarSalt, 1 tsp Baking Soda, 2 tsp

Directions

place buttermilk in bread machine, mix dry ingredients in bowl, add at once to bread machine, let quick-bread program run 5 minutes, pause machine to scrap dry bits from the side of the pan, allow program to run. Remove pan from machine, allow to rest 15 minutes, then remove from pan and allow to cool on a rack.

Serving Size:�2 oz

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 108.4
Total Fat: 0.9 g
Cholesterol: 1.2 mg
Sodium: 336.4 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.4 g
Protein: 4.0 g

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Member Reviews

ROSSYFLOSSY
Fun recipe. - 10/3/20
ARTJAC
NICE - 5/30/20
NANCYPAT1
Nice - 1/30/20
RO2BENT
Portion control - 1/30/20
MATOCIQUALA
Yum. The buttermilk makes it good. - 11/11/12

Reply from SWAMPYANKEE72 (11/11/12)
Pshaw.