Birds Eye Custard Trifle
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1 Angel Food Cake, torn into pieces1 1L Cool Whip Lite Tub6 Tbsp Birdseye Custard Powder3 Tbsp sugar2.5 cups 1% milk2.5 cups nonfat milk1 cup sliced strawberries1 cup blueberries
Prepare custard by combining custard powder, sugar and the milk in a saucepan over medium heat. Bring mixture to a full rolling boil stirring constantly. Remove from heat. Let cool to room temperature, stirring occasionally.
Fold Cool Whip into cooled custard, gently stir in berries. IN a large trifle dish or bowl, layer angel food cake, then mixture until you have 3 layers, finishing with the custard mixture.
30 1/2 cup servings.
If I made this again I would add another 2 cups of fruit.
Number of Servings: 30
Recipe submitted by SparkPeople user JFERN88.
Fold Cool Whip into cooled custard, gently stir in berries. IN a large trifle dish or bowl, layer angel food cake, then mixture until you have 3 layers, finishing with the custard mixture.
30 1/2 cup servings.
If I made this again I would add another 2 cups of fruit.
Number of Servings: 30
Recipe submitted by SparkPeople user JFERN88.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 0.7 g
- Cholesterol: 0.9 mg
- Sodium: 113.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
Member Reviews