Crab Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2.5 cups Crab legs (imitation or real).75 cups cranberries.5 cup green onions1 cup shredded colby cheese5 tbsp olive oil mayonaise3 tsp mustard
Directions
Mix all of the ingrediants together in large bowl until all parts are integrated.

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user KRIS_JONES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,155.2
  • Total Fat: 62.5 g
  • Cholesterol: 149.0 mg
  • Sodium: 2,125.2 mg
  • Total Carbs: 105.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 36.9 g

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