White Chocolate Peppermint Mocha cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup butter, softened3/4 cup sugar2 eggs1/4 tsp pure peppermint extract1/4 cup So Delicious Chocolate Mint coconut milk2 cups flour1 tsp baking soda1/4 cup cocoa powder3 tbsp instant coffee powder6 oz/12 tbsp white chocolate chips6 oz/10.5 tbsp Andes Peppermint Crunch baking pieces
Preheat oven to 375 degrees and spray cookie sheet with baking spray(with flour).
In a large bowl, cream the butter and sugar until smooth. Beat in eggs.
Beat in mint extract and coconut milk.
In a smaller bowl, mix flour, baking soda, cocoa powder, and instant coffee.
Gradually add flour mixture into wet ingredients. Stir in white chocolate chips and peppermint pieces.
Drop by rounded teaspoons on the prepared cookie sheet.
Bake 7-10 minutes or until the edges are set and cookie is slightly puffy. Let cool on pan for a few minutes once removed from oven. Move to wire rack and cool completely. Then store in a ziploc in the fridge.
Serving Size: makes 36 teaspoon sized cookies or 18 tablespoon size
Number of Servings: 36
Recipe submitted by SparkPeople user YOUNGMUM87.
In a large bowl, cream the butter and sugar until smooth. Beat in eggs.
Beat in mint extract and coconut milk.
In a smaller bowl, mix flour, baking soda, cocoa powder, and instant coffee.
Gradually add flour mixture into wet ingredients. Stir in white chocolate chips and peppermint pieces.
Drop by rounded teaspoons on the prepared cookie sheet.
Bake 7-10 minutes or until the edges are set and cookie is slightly puffy. Let cool on pan for a few minutes once removed from oven. Move to wire rack and cool completely. Then store in a ziploc in the fridge.
Serving Size: makes 36 teaspoon sized cookies or 18 tablespoon size
Number of Servings: 36
Recipe submitted by SparkPeople user YOUNGMUM87.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 8.5 g
- Cholesterol: 24.5 mg
- Sodium: 47.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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