English Muffins

Name: English Muffins Recipe
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup almond milk; 2 tablespoons white sugar; 1 (.25 ounce) package active dry yeast; 1 cup warm water; 1/4 cup melted shortening; 6 cups all-purpose flour; 1 teaspoon salt

Minutes to Prepare: 40
Minutes to Cook: 5

Number of Servings: 24

Ingredients

1 cup almond milk 2 tablespoons white sugar 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup melted shortening 6 cups all-purpose flour 1 teaspoon salt

Directions

Heat greased griddle. Cook muffins on griddle about 4 minutes on each side on medium heat.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user SECRET1315.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 3.0 g
Cholesterol: 1.2 mg
Sodium: 113.2 mg
Total Carbs: 25.8 g
Dietary Fiber: 1.0 g
Protein: 4.3 g

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