Avocado Mango Roll
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
*Seaweed, laver, 1 sheet White Rice, long grain, .5 cup Mangos, .1 cup, sliced Avocados, California (Haas), .1 cup, pureedbrown rice vinegar
Cook white rice in a pot, one cup rice to two cups water, add one to two tbs. brown rice vinegar til "sticky" spread a quarter to half a cup rice on one sheet of sushi, flatten out, cut avocado and mango in a linear shape and place on the edge of the seaweed sheet. Roll, tightly, ta da!
Number of Servings: 1
Recipe submitted by SparkPeople user CHIPOLTLE.
Number of Servings: 1
Recipe submitted by SparkPeople user CHIPOLTLE.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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