Caramel Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Ingredients:Brown Sugar, 1 cup, packedButter, unsalted, .75 cupLight Corn Syrup, .5 cupBaking Soda, 1 tspPopcorn, air-popped, 12 cupPeanuts, Planters Cocktail Peanuts 2 cups
put popcorn and peanuts in deep roasting pan
Stir together in a large sauce pan the butter , sugar, corn syrup and bring to a boil.
Let boil for 2 minutes and then remove from heat and stir in baking soda. It will become light and frothy.
Pour over popcorn/peanuts and bake at 250 for 1 hour stirring every 15 minutes.
Serving Size: Makes 7 - 4oz bags
Number of Servings: 7
Recipe submitted by SparkPeople user MISSUSJOY.
Stir together in a large sauce pan the butter , sugar, corn syrup and bring to a boil.
Let boil for 2 minutes and then remove from heat and stir in baking soda. It will become light and frothy.
Pour over popcorn/peanuts and bake at 250 for 1 hour stirring every 15 minutes.
Serving Size: Makes 7 - 4oz bags
Number of Servings: 7
Recipe submitted by SparkPeople user MISSUSJOY.
Nutritional Info Amount Per Serving
- Calories: 486.7
- Total Fat: 26.3 g
- Cholesterol: 53.3 mg
- Sodium: 273.2 mg
- Total Carbs: 73.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.9 g
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