Chicken Chili

Name: Chicken Chili Recipe
Yield: 13
Ingredients: baked chicken breast 36 oz (remove); *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 7 serving (remove); *archer farms corn black bean & roasted pepper salsa 60 tbsp (remove); *Green Pepper (bell pepper) 0.75 cup (remove); *Red Bell Pepper (Peppers sweet red raw) (USDA) (1 large 164g) 1 serving (remove); *Green Giant Healty Vision (half packet) 2 serving (remove); *Can of Market Pantry Chili Beans 3.5 serving (remove); Shrimp cooked 10 oz (remove); Olive Oil 1 tbsp (remove); *1/2 tsp. Cumin Powder 3 serving (remove); Salt 3 tsp (remove); Chili powder 3 tbsp (remove)

Number of Servings: 13

Ingredients

baked chicken breast, 36 oz (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)*archer farms corn, black bean, & roasted pepper salsa, 60 tbsp (remove)*Green Pepper (bell pepper), 0.75 cup (remove)*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)*Green Giant Healty Vision (half packet), 2 serving (remove)*Can of Market Pantry Chili Beans, 3.5 serving (remove)Shrimp, cooked, 10 oz (remove)Olive Oil, 1 tbsp (remove)*1/2 tsp. Cumin Powder, 3 serving (remove)Salt, 3 tsp (remove)Chili powder, 3 tbsp (remove)

Directions

Serving Size: 13 1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user JALEWI02.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 256.6
Total Fat: 3.6 g
Cholesterol: 107.8 mg
Sodium: 1,904.2 mg
Total Carbs: 22.2 g
Dietary Fiber: 5.9 g
Protein: 31.5 g

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