Veggie Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16oz ground turkey1 cup chopped spinach1 cup sauteed mushroom1/2 cup chopped onion2/3 cup tomato choppedbasilpepperred pepper flakes1/4 cup egg substitutegarlic salt
Directions
bake at 375 for 50 minutes

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAWNDASUE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 195.5
  • Total Fat: 8.2 g
  • Cholesterol: 80.2 mg
  • Sodium: 126.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.1 g

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