Veggie Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16oz ground turkey1 cup chopped spinach1 cup sauteed mushroom1/2 cup chopped onion2/3 cup tomato choppedbasilpepperred pepper flakes1/4 cup egg substitutegarlic salt
bake at 375 for 50 minutes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNDASUE.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNDASUE.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 8.2 g
- Cholesterol: 80.2 mg
- Sodium: 126.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 25.1 g
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