Spicy Mac&Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
ALMOND MILK, veganaise, macaroni, daiya cheese, garlic powder, garlic cloves, chopped onion, onion powder, chili powder, parsley, chopped spinach, butter, sea salt.
cook pasta 3/4 of the way (approx 8-10 mons if whole wheat). Let cool.
In 9x13 pan, oil and add all ingredients together.
Bake at 420 approx 20 mins until liquid begins to thinken. Broil additions 2-4 mins until top browns.
Serving Size: 16 spponsfuls for side, 8 ladles for main
Number of Servings: 16
Recipe submitted by SparkPeople user HEATHERMILTON.
In 9x13 pan, oil and add all ingredients together.
Bake at 420 approx 20 mins until liquid begins to thinken. Broil additions 2-4 mins until top browns.
Serving Size: 16 spponsfuls for side, 8 ladles for main
Number of Servings: 16
Recipe submitted by SparkPeople user HEATHERMILTON.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 487.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.5 g
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