Mansaf( laban)
- Number of Servings: 6
Ingredients
Yogurt, plain, whole milk, 4 cup (8 fl oz) Lamb, Australian, general, 4 piece, cooked, excluding refuseOnions, raw, 1 medium (2-1/2" dia),quartered Salt, 1 tbsp Pepper, black, 1 tbsp Bay leaf,1 Tsp ,crumbled
-boil the meat and add the onion,bay leaf,salt & pepper & cook until done.
-cook the yogurt on low heat until it boils ,stirring all the time.
-add the meat pieces to the cooked yogurt and 1 cup of broth and mix very well.bring to the boil and then remove from heat.
-this dish is served with rice.
Number of Servings: 6
Recipe submitted by SparkPeople user HAYA1971.
-cook the yogurt on low heat until it boils ,stirring all the time.
-add the meat pieces to the cooked yogurt and 1 cup of broth and mix very well.bring to the boil and then remove from heat.
-this dish is served with rice.
Number of Servings: 6
Recipe submitted by SparkPeople user HAYA1971.
Nutritional Info Amount Per Serving
- Calories: 570.4
- Total Fat: 35.7 g
- Cholesterol: 177.8 mg
- Sodium: 1,375.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.6 g
- Protein: 50.1 g