High Protein Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 1.5 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANTOWN.
2 Grilled or Poached Boneless, Skinless Chicken Breasts8 oz Fage 2% Plain YogurtSmall Onion ChoppedMedium Bell Pepper ChoppedCelery ChoppedSalt, Pepper, Garlic to Taste
Serving Size: 4 1.5 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANTOWN.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 4.3 g
- Cholesterol: 76.7 mg
- Sodium: 104.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.1 g
- Protein: 33.0 g
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