High Protein Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Grilled or Poached Boneless, Skinless Chicken Breasts8 oz Fage 2% Plain YogurtSmall Onion ChoppedMedium Bell Pepper ChoppedCelery ChoppedSalt, Pepper, Garlic to Taste
Directions


Serving Size: 4 1.5 Cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANTOWN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 201.5
  • Total Fat: 4.3 g
  • Cholesterol: 76.7 mg
  • Sodium: 104.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 33.0 g

Member Reviews