Baked Pork Chops and apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
10 Tbsp. Canola/Olive Oil Blend30 Pork Chops15 cups frozen apple slices1 1/4 cup brown Sugar2 1/2 tsp. Cinnamon
Pull 15 cups frozen apples from freezer; day before.
Preheat oven to 350*F.
Brown Pork Chops on grill in 10 tbsp. canola/olive oil.
Grease a large steam table pan 2" deep.
Place the apples in the bottom of the dish.
Mix Brown sugar and cinnamon. Sprinkle over the apples.
Place the pork chops on top of the apples.
Cover with foil and bake for 1 1/2 hours.
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user WCANDELMO.
Preheat oven to 350*F.
Brown Pork Chops on grill in 10 tbsp. canola/olive oil.
Grease a large steam table pan 2" deep.
Place the apples in the bottom of the dish.
Mix Brown sugar and cinnamon. Sprinkle over the apples.
Place the pork chops on top of the apples.
Cover with foil and bake for 1 1/2 hours.
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user WCANDELMO.
Nutritional Info Amount Per Serving
- Calories: 107.6
- Total Fat: 4.1 g
- Cholesterol: 2.0 mg
- Sodium: 5.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
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