Veggie Dip

  • Minutes to Prepare:
  • Number of Servings: 100
Ingredients
2 cups Hellman's Mayonnaise1 packet Good Season's Italian dressing2 cups buttermilk
Directions
combine all 3 ingredients into a container and mix up. Store in a refigerator to get cold.

Serving Size: about 2 spoonfulls

Number of Servings: 100

Recipe submitted by SparkPeople user TEACHERPM1.

Servings Per Recipe: 100
Nutritional Info Amount Per Serving
  • Calories: 30.8
  • Total Fat: 3.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 32.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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