Banana blackberry muffin cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Banana, fresh, 1 medium (7" to 7-7/8" long) Blackberries, frozen (unsweetened), 1.5 cup, unthawed *Wheat flour, white, bread, enriched, 4 cup Granulated Sugar, .66 cup Baking Powder, 6 tsp Egg, fresh, 4 large Milk, 1%, 1 cup Olive Oil, .33 cup Oikos Organic Greek Yogurt, Plain, 16 oz Salt, 1 dash
mash banana, add remaining ingredients, liquids last. Place in 9 by 13 pan. Bake 35 minutes at 350 degrees
Serving Size: 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user TOWKEE.
Serving Size: 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user TOWKEE.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 5.2 g
- Cholesterol: 37.6 mg
- Sodium: 182.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.4 g
- Protein: 7.1 g
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