Feta, Artichoke, and Chickpea Spinach Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 oz Feta Cheese with Mediterranean Herbs (Trader Joe's)2 cups fresh baby Spinach1/5 c chickpeas (or black beans)3 tbsp diced red onion3 pieces of artichoke hearts1 cup raw sliced mushrooms
Directions
Put everything together and enjoy!

Serving Size: 1 awesome salad

Number of Servings: 1

Recipe submitted by SparkPeople user TASTROLL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 267.9
  • Total Fat: 7.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 806.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.2 g

Member Reviews