BB VEG SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb roast2 bags veggies1tomato sauce1 sm. head cabbage
Directions
cook meat and cabbage till cooked
add sauce and vegetables

Makes 6 large serings
can be made in an hour I reccomend cooking two hours to best blend flavors.

Number of Servings: 6

Recipe submitted by SparkPeople user WACHTER1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 185.8
  • Total Fat: 3.5 g
  • Cholesterol: 45.4 mg
  • Sodium: 163.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.9 g

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