Laksa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Thai Kitchen Red Curry Paste, 1.5 tbsp (remove) Gourmet Garden Ginger Spice Blend, 10 tsp (remove) Gourmet Garden Lemon Grass, 10 tsp (remove) Thai Kitchen Pure Coconut Milk Lite, 5 serving (remove) Dukan Shirataki Noodles, 10 serving (remove) Chicken Broth, 2 cup (8 fl oz) (remove) *Bokchoy 1 cup/70 grams, 1 serving (remove) Cherry Tomatoes, Fresh, 1 Tomato, 8 serving (remove)
1. Place 1 tsp oil in frying pan and add 1 TBSP + 1 tsp of red curry paste then fry until fragrant
2. Add 1 can coconut milk + 2 cups chicken broth + 5 tsps of gourmet garden ginger + 8 tsp gourmet garden lemon grass
3. Then Add 2 cups bokchoy (cut and cleaned) + Cherry tomatoes sliced in halves
4. Then Add shirataki noodles
Serving Size: 1 serving is 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MYTIMESNOW.
2. Add 1 can coconut milk + 2 cups chicken broth + 5 tsps of gourmet garden ginger + 8 tsp gourmet garden lemon grass
3. Then Add 2 cups bokchoy (cut and cleaned) + Cherry tomatoes sliced in halves
4. Then Add shirataki noodles
Serving Size: 1 serving is 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MYTIMESNOW.
Nutritional Info Amount Per Serving
- Calories: 450.5
- Total Fat: 31.1 g
- Cholesterol: 10.0 mg
- Sodium: 3,551.0 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
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