My Polish Sausage & Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups Hebrew National Sauerkraut2 cups chopped onions6 slices bacon cut up16 oz Ekrich Polska Kielbasa, cubed
Sautee onions until tender. Add kraut, sausage and bacon to skillet and heat thoroughly.
Makes about eight 1 1/2 cup servings? Will measure ingredients and recalculate after prep
Number of Servings: 8
Recipe submitted by SparkPeople user RHILLIARD.
Makes about eight 1 1/2 cup servings? Will measure ingredients and recalculate after prep
Number of Servings: 8
Recipe submitted by SparkPeople user RHILLIARD.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 18.4 g
- Cholesterol: 28.8 mg
- Sodium: 1,035.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.5 g
- Protein: 9.4 g
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