Pumpkin Frozen Yogurt

  • Number of Servings: 4
Ingredients
1 cup nonfat plain greek yogurt1 cup pumpkin puree1 tablespoons granulated sugar1 tsp Vanilla1 teaspoon pumpkin pie spice
Directions
Mix All ingredients together until smooth, pour into ice cream maker (follow the instructions for YOUR machine)

Serving Size: makes 4 1/2-Cup Serving

Number of Servings: 4

Recipe submitted by SparkPeople user LISAROCK101102.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 64.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.8 g

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