Peanut Butter Banana Breakfast Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3 Large Bananas1 Cup of Natural Crunch Peanut Butter2 Packets of Instant Oatmeal.5 cup of apple sauce1 tbsp of protein powder4 tbsp of honey1.5 cup of flower.5 cup of milk1 large egg2 tbsp of coco powder1 tsp of vanilla extract
1) Preheat the oven to 350
2) Mush bananas until they seem creamy
3) Add all ingredients together (except flour)
4) Slowly mix in the flour
5) Grease the baking tray
6) spoon mixture onto baking tray
7) bake for 20 min or until golden brown
8) remove from oven and let cool
Serving Size: Makes 16 Large Cookies
Number of Servings: 16
Recipe submitted by SparkPeople user FRATZIE.
2) Mush bananas until they seem creamy
3) Add all ingredients together (except flour)
4) Slowly mix in the flour
5) Grease the baking tray
6) spoon mixture onto baking tray
7) bake for 20 min or until golden brown
8) remove from oven and let cool
Serving Size: Makes 16 Large Cookies
Number of Servings: 16
Recipe submitted by SparkPeople user FRATZIE.
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 7.5 g
- Cholesterol: 13.2 mg
- Sodium: 68.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.7 g
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