Crockpot Applesauce
- Number of Servings: 12
Ingredients
8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.) (I filled the crockpot, using about 20 small apples)1 strips of lemon peel - use a vegetable peeler1 tsp fresh lemon juice 3 inch cinnamon stick 5 tsp light brown sugar (unpacked)
1. Peel, core and chop the apples.
2. Add the sugar, lemon peel, lemon juice and cinnamon stick.
3. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact. (I used a whisk, which gave the sauce a nice chunky consistency.)
4. Can and process as you would other recipes or keep refrigerated up to 3 weeks.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FREETOBEME77.
2. Add the sugar, lemon peel, lemon juice and cinnamon stick.
3. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact. (I used a whisk, which gave the sauce a nice chunky consistency.)
4. Can and process as you would other recipes or keep refrigerated up to 3 weeks.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FREETOBEME77.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.5 g
- Protein: 0.1 g
Member Reviews