Microwave Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4-5 slices of bread (4 cups),cubed,packed1/2 cup Brown sugar1/2 cup raisinscinnamon, to taste2 cups skim milk2 eggs, beaten2 teaspoons vanilla
Put bread in a 2-qt casserole dish. Sprinkle with brown sugar,raisins & cinnamon.
In microwave safe measuring cup microwave milk,margarine & vanilla for 4 minutes on high.
Beat the 2 eggs.
When milk mixture is heated RAPIDLY stir eggs into milk mixture. (I use a whisk and pour and whisk very fast)
Pour milk/egg mixture over bread in casserole.
Microwave on medium-high for 9-12 minutes.
Serve warm or cold. Enjoy!
Serving Size: makes approx. 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRICKET251.
In microwave safe measuring cup microwave milk,margarine & vanilla for 4 minutes on high.
Beat the 2 eggs.
When milk mixture is heated RAPIDLY stir eggs into milk mixture. (I use a whisk and pour and whisk very fast)
Pour milk/egg mixture over bread in casserole.
Microwave on medium-high for 9-12 minutes.
Serve warm or cold. Enjoy!
Serving Size: makes approx. 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRICKET251.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 4.6 g
- Cholesterol: 45.0 mg
- Sodium: 184.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.3 g
- Protein: 6.4 g
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