Baked Egg Custard

Name: Baked Egg Custard Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9
Ingredients: Beat eggs add milk and sugar. Also add 2 tsp of vanilla essence. Pour the mix into little muffin cups and bake them for about 15mins at 200C

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 9

Ingredients

Beat eggs, add milk and sugar. Also add 2 tsp of vanilla essence. Pour the mix into little muffin cups and bake them for about 15mins at 200C

Directions

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user SUSANNEBRINKLEY.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 75.6
Total Fat: 2.5 g
Cholesterol: 83.5 mg
Sodium: 43.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.0 g
Protein: 3.7 g

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