Healthy Pumpkin Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can (15 ounce) pure pumpkin1/2 cup skim milk4 beaten eggs1/2 teaspoon salt2 teaspoons vanilla extract2.5 teaspoons pumpkin pie spice1 cup granulated stevia in the raw
-in a large bowl, mix all ingredients
-pour mixture into a 9-inch pie pan
-bake at 350 for 40 minutes or until a knife comes out clean
Serving Size: 8 to 10 slices in a 9-inch pie pan
Number of Servings: 10
Recipe submitted by SparkPeople user THRESHERMB.
-pour mixture into a 9-inch pie pan
-bake at 350 for 40 minutes or until a knife comes out clean
Serving Size: 8 to 10 slices in a 9-inch pie pan
Number of Servings: 10
Recipe submitted by SparkPeople user THRESHERMB.
Nutritional Info Amount Per Serving
- Calories: 54.0
- Total Fat: 2.1 g
- Cholesterol: 74.2 mg
- Sodium: 154.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
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