Cranberry Jalapeno Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 ounces fresh cranberries or 12 ounces frozen cranberries1 cup water1 cup granulated sugar2 small jalapeno peppers, seeded and diced fine2 teaspoons fresh lemon juice1/2 cup sherry wineRead more at: https://www.food.com/recipe/cranberry-sauce-with-jalapeno-peppers-18096?oc=linkback
1. Rinse cranberries in cold water; drain.
2. In a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.
3. Add cranberries and Jalapeno peppers and return to boil.
4. Reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.
5. Add lemon juice and sherry and stir well to blend.
6. Remove from heat and let cool completely at room temperature.
7. Refrigerate in a glass container with lid.
8. Serve with turkey or chicken.
Read more at: https://www.food.com/recipe/cranberry-sauce-with-jalapeno-peppers-18096?oc=linkback
Serving Size: 2 cups server 16
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDDLO.
2. In a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.
3. Add cranberries and Jalapeno peppers and return to boil.
4. Reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.
5. Add lemon juice and sherry and stir well to blend.
6. Remove from heat and let cool completely at room temperature.
7. Refrigerate in a glass container with lid.
8. Serve with turkey or chicken.
Read more at: https://www.food.com/recipe/cranberry-sauce-with-jalapeno-peppers-18096?oc=linkback
Serving Size: 2 cups server 16
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDDLO.
Nutritional Info Amount Per Serving
- Calories: 1,125.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 26.1 mg
- Total Carbs: 258.2 g
- Dietary Fiber: 16.9 g
- Protein: 2.3 g
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