Homemade French Vanilla Coffee Creamer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Whole MilkHeavy Cream or Half n Half CreamPure Maple syrupVanilla Bean of Vanilla Extract
Whisk together milk, cream, and maple syrup in a medium saucepan over medium heat. Cut vanilla bean in half and scrape out seeds. Add seeds and vanilla bean to milk mixture. Turn off heat, cover the pot and let steep for 30 minutes. After mixture has steeped, strain through a fine mesh sieve, pour into a glass container. A 16 oz mason jar works perfectly. Store in refrigerator. If you don't want to use an actual vanilla bean, use 1 tbsp of vanilla extract.
Serving Size: 32-1 ounce servings
Number of Servings: 32
Recipe submitted by SparkPeople user CHAKKA62.
Serving Size: 32-1 ounce servings
Number of Servings: 32
Recipe submitted by SparkPeople user CHAKKA62.
Nutritional Info Amount Per Serving
- Calories: 24.3
- Total Fat: 1.1 g
- Cholesterol: 3.4 mg
- Sodium: 7.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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