Chicken Salad Texas Style
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Cup of shredded chicken (roasted or boiled)1 Tablespoon (heaping) light mayonnaise1/2 teaspoon brown mustard1 teaspoon of chopped green chili peppers 1 teaspoon of chopped green onion1 teaspoon of Parmesan Cheese grated.
Shred the chicken with your hands picking it into small pieces, add other ingredients and mix. Use whatever hot peppers you like. Makes 1 serving to eat with crackers or in a sandwich.
Serving Size: 1 nice cup for one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BOBWES.
Serving Size: 1 nice cup for one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BOBWES.
Nutritional Info Amount Per Serving
- Calories: 448.3
- Total Fat: 25.5 g
- Cholesterol: 151.6 mg
- Sodium: 309.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 48.2 g
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