Coconut, Oatmeal, Raisin, Pecan Cookies

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
Applesauce, unsweetened, .5 cup (remove)Altern (WalMart version of splenda) 1 tsp serving, 20 serving (remove)Brown Sugar, .5 cup, packed (remove)Egg, fresh, 1 large (remove)Baking Powder, 1 tsp (remove)Vanilla Extract, 1 tsp (remove)*Quaker Oats - Quick 1 Minute - Dry, 1 cup (remove)*Flour, white, .75 cup (remove)Coconut, sweetened, 1 cup (remove)Raisins, 1 cup (not packed) (remove)Cinnamon, ground, .5 tsp (remove)Semisweet chocolate, .25 cup chips (6 oz package) (remove)Pecans, .25 cup, chopped (remove)
Directions
Mix all ingredients, and using a cookie baller drop cookies onto ungreased cookies sheet. Bake at 350* for 10-12 minutes, or until golden brown. Makes 50 cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user MISTYDAWN71.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 79.6
  • Total Fat: 2.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 27.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

Member Reviews
  • BLESSED714
    I made these tonight and they were delicious. I usually can't bake any type of cookies successfully, lol, but these came out great. - 7/1/10
  • DAKOTANMISTY
    I am not sure how the serving size and amount of cookies works out; but I don't have a cookie baller. I used a tablespoon; thus making a smaller batch of Large cookies. Due to the ingredients available to me, substituted the raisins with craisens & the chocolate chips with Reese's piece. AWESOME! - 10/30/09