Cheese Sauce

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 Tbsp Butter4 Tbsp Flour1 Cup Milk1/4 Cup Shredded Cheddar Cheese
Directions
Melt Butter in small saucepan over medium heat, add flour to make paste. Slowly add milk, stirring constantly. After sauce begins to thicken, add cheese.

Drizzle a little cheese sauce over your favorite steamed vegetables.

Makes 8 1/8 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DKKLEIMOLA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 92.1
  • Total Fat: 7.3 g
  • Cholesterol: 20.5 mg
  • Sodium: 76.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

Member Reviews
  • CROSSPOINTEPAUL
    use this to make home made macaroni n cheese. Wife and kids love it. - 5/7/09
  • JESSI_2882
    I think it is pretty good with broccoli. - 6/28/08