Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 Tbsp Butter4 Tbsp Flour1 Cup Milk1/4 Cup Shredded Cheddar Cheese
Melt Butter in small saucepan over medium heat, add flour to make paste. Slowly add milk, stirring constantly. After sauce begins to thicken, add cheese.
Drizzle a little cheese sauce over your favorite steamed vegetables.
Makes 8 1/8 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DKKLEIMOLA.
Drizzle a little cheese sauce over your favorite steamed vegetables.
Makes 8 1/8 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DKKLEIMOLA.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 7.3 g
- Cholesterol: 20.5 mg
- Sodium: 76.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
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